These donuts are the most delicious and easiest to make donuts EVER! And if you don’t like pumpkin spice, don’t worry – you can adjust this recipe and make chocolate, vanilla, strawberry, or whatever flavor you want!
Supplies:
Recipe:
Pumpkin Spice Donuts (makes about 18-24 donuts)
- 1 box spice cake mix
- 1/3 cup vegetable oil
- 3/4 cup almond pumpkin spice creamer OR milk
- 1 tsp vanilla
- 1 egg
Pumpkin Spice Glaze
- 2 cups powdered sugar
- 1/4 cup almond pumpkin spice creamer OR milk
- 1 tsp vanilla
- 1/2 tsp pumpkin pie spice (if you are using milk and not the pumpkin spice creamer you might want to add more pumpkin pie spice)
- tiny bit of salt
- sprinkles to top the donuts
Directions:
- Preheat oven to 350 degrees
- Mix donut ingredients together
- Spray donut pan with non-stick cooking spray
- Pipe batter into the donut pan, but only 3/4 full. Do not overfill the donut openings or the donuts will not have holes and they will look funny. 😆
- Bake donuts for 10 minutes, or until the donuts spring back when pushed gently with your finger.
- Let donuts cool, while starting the glaze
- Mix glaze ingredients together
- Dip the donuts (make sure they are cooled first) into the glaze. You want to dip the smooth, prettier side of the donut into the glaze.
- Top with sprinkles if desired
- Eat immediately because they are just THAT good! 😉
Watch the video below to see me make my donuts!
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While you’re here, check out some of my other most popular crafts!
How to Hand Knit a Chunky Blanket
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