Bunny Pretzels »

These little bunny pretzels are so cute – I just love their little hand drawn bunny faces! Don’t you?! These are sure to be a crowd pleaser, and they look adorable sitting out at any spring or Easter gathering.

Ingredients/Supplies:

cookie sheet
parchment paper
pretzel snaps
candy melts – you can shop Amazon’s selection HERE, or shop the ones I used from Michaels HERE. They are way cheaper at Michaels and you can order online and have them shipped to your house.
M&Ms (I used the Easter/pastel ones)
Edible Food Coloring Marker

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Instructions: FULL video tutorial below as well

Preheat oven to 225 degrees.
Cover cookie sheet (lined with parchment paper) with a layer of pretzels.
Put 1 candy melt on top of each pretzel.
Bake for 2-3 minutes at 225 degrees. You want the candy melts to be soft, but they do not need to be liquid, if that makes sense.
While they are baking, cut some M&Ms in half. You will need 2 M&Ms for each bunny – 1 full one, and 1 that has been cut in half.
Once the candy melts are soft, put the M&Ms on top of the candy melts by gently pushing them into the candy melts. You’ll put the whole M&M towards the bottom, and two halves at the top for the ears.
Let the chocolate fully harden and cool off.
Use your edible food coloring marker to draw little faces on your bunny pretzels.
Enjoy!