If you saw my Easter Pretzel Bark this is very similar, just with a Christmas spin!
Ingredients/Supplies:
- cookie sheet
- knife/spatula (to spread the chocolate out)
- skewer (to make design in the chocolate. You could also use the tip of a knife or something else pointy.)
- mini twists pretzels
- candy melts – you can shop Amazon’s selection HERE, or shop the ones I used from Michaels HERE (I only used three 12 ounce bags).
- M&Ms
- Marshmallow Bits
- Sprinkles – I used THESE and THESE at Target, but you an also shop cute options HERE on Amazon.
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Instructions: FULL video tutorial below as well
- Preheat oven to 200 degrees.
- Cover cookie sheet with a layer of pretzels.
- Put rows of candy melts on top of the pretzels.
- Bake for 8-12 minutes at 200 degrees.
- Use a knife or spatula to spread out the candy melts. This well help them to finish melting all the way.
- Use a skewer, or the tip of a knife, to swirl a design into the chocolate.
- Top with all of the fun toppings!
- Let the chocolate fully harden and cool off, then break into pieces.
- Enjoy!
Watch the short video below to see the whole process!
While you’re here, check out some of my most popular crafts!
How to Hand Knit a Chunky Blanket
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