These cute little Flower Pretzel Bites are very similar to the Bunny Pretzels I shared recently, but we are just arranging the M&Ms in a different pattern. AND since there are even more M&Ms on each pretzel they might taste even better than the Bunny Pretzels!
Ingredients/Supplies:
- cookie sheet
- parchment paper
- pretzel snaps
- candy melts – you can shop Amazon’s selection HERE, or shop the ones I used from Michaels HERE. They are way cheaper at Michaels and you can order online and have them shipped to your house.
- M&Ms (I used the Easter/pastel ones)
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Instructions: FULL video tutorial below as well.
- Preheat oven to 225 degrees.
- Cover cookie sheet (lined with parchment paper) with a layer of pretzels.
- Put 1 candy melt on top of each pretzel.
- Bake for 2-3 minutes at 225 degrees. You want the candy melts to be soft, but they do not need to be liquid, if that makes sense.
- Once the candy melts are soft, put the M&Ms on top of the candy melts by gently pushing them into the candy melts. You’ll need 7 M&Ms for each flower – 1 M&M for the center, and 6 M&Ms for the petals.
- Let the chocolate fully harden and cool off.
- Enjoy!
Watch the short video below to see the whole process! 
While you’re here, check out some of my most popular crafts!
How to Hand Knit a Chunky Blanket
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